How to make ★Umeboshi★Epic episode!〜梅干しの作り方〜(EP108)

Today I'm going to be making traditional "Umeboshi."

Umeboshi is a staple Japanese food, as you may already know.

Super sour and salty, has a unique flavor. It's our secret of longevity.

People buy Umeboshi these days, but I stick on homemade.

This is the last "Ume-Shigoto" of the year. Let's get started a year journey with me!

〈ingredients〉

2kg Ume: ripe yellow Japanese Plum
15% of coarse sea salt of the total weight→a little less than 300g
200~300g Red Shiso leaves
3 tablespoons coarse sea salt
Shochu (or other high alcoholic content alcohol with no taste) to sterilize the pot

Full recipe:
princessbamboo.com/how-to-make--umeboshi/

Check my SNS for daily update!
Facebook:
facebook.com/kitchenprincessbamboo/

Instagram
instagram.com/akino_ogata/

Check out my store on Amazon!
amazon.com/shop/japaneseeverydayfoodkitchenprin…

※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!

music:youtube music library

It would be nice if you share your photos through social media.
Tag me on Instagram ＠akino_ogata
FaceBook　＠kitchenprincessbamboo

Sharing output get better skills.
Thanks! Love from Japan♡