How To Make Vanilla Cake - Moist and Soft Vanilla Cake - The Best Vanilla Cake

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In this video I show you how to make a moist vanilla cake with buttercream frosting. It's so delicious you guys gonna love it.

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Ingredients
for the cake:
3/4 cup (171grams/12 Tbsp) butter, softened
2-1/4 cup (282 grams) all purpose flour or cake flour
1-1/2 cups (300 grams) white sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup (240ml) buttermilk or (1/2 cup(120ml) milk and 1/2 cup sour cream)
2 tsp vanilla extract
3 large eggs
2 large egg yolks

Buttercream frosting:
1-1/4 cup (283 grams) butter, softened
4-1/4 cup (488 grams) powdered sugar, sifted
1 Tbsp vanilla extract
2-3 tbsp milk or cream (if the frosting is too thick)



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