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HOW TO MAKE VEGAN MAYO | 3 INGREDIENTS ***OIL FREE***
ChannelWil Yeung - Cook With ConfidenceDescription from the creator
LAY HO MA everyone! Are you ready to make this incredibly easy vegan mayo? Join me in this episode and I will teach you how to make vegan mayo the easiest way using only 3 ingredients and no oil. Let's begin.
Ingredients:
1 lb soft tofu
1 lemon (juice)
1 tbsp dijon mustard
Directions:
1. Pat down the tofu using a paper towel to remove some excess moisture
2. Place all the ingredients in the blender and blitz on high until smooth. That's IT!!!
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK HERE:
yeungmancooking.com
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: fb.me/mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
youtu.be/uBeONp-cY-U
Ingredients:
1 lb soft tofu
1 lemon (juice)
1 tbsp dijon mustard
Directions:
1. Pat down the tofu using a paper towel to remove some excess moisture
2. Place all the ingredients in the blender and blitz on high until smooth. That's IT!!!
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK HERE:
yeungmancooking.com
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: fb.me/mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
youtu.be/uBeONp-cY-U
About this tutorial
Wil Yeung - Cook With Confidence published this 1:53 video tutorial on November 5, 2019. It has been watched 102,901 times on YouTube.
- Category
- Howto & Style
- Duration
- 1:53
- Published
- November 5, 2019
- Views
- 102,901
- Likes
- 3,758
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