How to make ????VEGETARIAN RAMEN???? - secret ingredient at the end ????

🚨NOTE:
1. Most vegetarians include egg in their diet. Those who do not consume any animal product (egg included) are called vegans.
2. Miso is made from SOY BEANS. It DOES NOT contain meat.

This is a very tasty bowl of vegetarian ramen.
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Ingredients (serves 3):

- 500g ramen noodle (or thin egg noodle)

Vege broth
- 100g Carrot
- 100g Leek
- 10g Cloud ear fungus
- 20g Dried shiitake
- 2 cloves Garlic
- 1 slice ginger
- 2.5 litre water
- 1/4 cup soy sauce
- 1 1/2 tbsp miso paste

Soft boiled eggs seasoning (for 3-5 eggs)
- 100ml soy sauce
- 400ml water
(use 250ml only to marinate)

Firm foru + 1 tomato
- remaining 250ml seasoning
- 1 slice ginger
- 1 tbsp mirin
- 1 tbsp sake
- 1 tsp sugar

Tare
- Soy marinate used for tofu
- 1 tbsp soy sauce
- pepper

Garnishing
- spring onions
- toasted sesame
- lemon zest
- seaweed sheets


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Music credit:
Dinnerdate - Time [Majestic Color] - youtu.be/4LNv3nv7SLw
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