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How to make Vietnamese Fresh Spring Roll (GOI CUON)

4,453,952 views November 3, 2011 4:57

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ChannelHelen's Recipes (Vietnamese Food)

In brief

You’ll learn to assemble light, fresh Vietnamese spring rolls with tender pork belly, shrimp, and crisp greens wrapped in rice paper. This quick, no-fry method suits anyone looking for a healthy, flavorful appetizer or light meal—just roll, dip, and enjoy. HelenRecipes keeps it simple with a homemade dipping sauce that balances sweet, savory, and nutty notes.

Description from the creator

How to make Vietnamese fresh spring rolls ;) 
Wie man Sommerrollen (frische vietnamesische Frühlingsrollen) macht.
Ingredients:
For the rolls
300g (0.66 lb) pork belly
1 tsp salt
15 small shrimps, about 200g (0.44 lb)
200g (0.44 lb) rice vermicelli "bún"
15 pieces rice paper round
Fresh greens: Lettuce, mint, cilantro, garlic chives, cucumber
For the dipping sauce:
1tbsp oil
1tbsp minced garlic
5tbsp hoisin sauce (amzn.to/18JgeDX)
5tbsp pork broth
1tbsp peanut butter (amzn.to/13GOQUX)
1tbsp sugar

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►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình bit.ly/3jzuiZ0

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About this tutorial

Helen's Recipes (Vietnamese Food) published this 4:57 video tutorial on November 3, 2011. It has been watched 4,453,952 times on YouTube.

Duration
4:57
Published
November 3, 2011
Views
4,453,952
Likes
38,859

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