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How to make wet Ghanaian doughnut Bofrot Boflot Puff Puff

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How to make wet Ghanaian doughnut Bofrot Boflot Puff Puff

810,660 views October 25, 2019 7:40

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ChannelNanaaba's Kitchen

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This is as simple as it gets in terms of the recipe! But as delicious as it gets in terms of flavour.

Ingredients:

500 g plain or all purpose flour
50 g granulated sugar
1/4 tsp nutmeg
1/4 tsp salt
1 Tbsp active yeast
1 egg
50ml evaporated milk
350 ml warm water.

How to make DRY version of Puff Puff /Bofrot video youtu.be/-4xL9VxymrQ

If you liked this video check out the rest of Nanaaba's kitchen channel: youtube.com/nanaabaskitchen

About this tutorial

Nanaaba's Kitchen published this 7:40 video tutorial on October 25, 2019. It has been watched 810,660 times on YouTube.

Duration
7:40
Published
October 25, 2019
Views
810,660
Likes
9,079

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Further reading

  • Bofrot (Ghanian Donuts) | This African Cooks thisafricancooks.com

    Fry by taking about 1/4 cup into your hand forming into a ball with your hand and slowly dropping them in oil, place in as many as you can. Use a chopstick to turn them over, make sure not to burn, lower heat if you nee…

  • How to Make Ghanaian Doughnut (Bofrot) - The Purple Mango ... heliotropicmango.com

    The bofrot/boflot is drier and crunchy on the outside; the dough is hard, kneaded like bread before its cut into pieces and shaped into the balls. These are then covered and left to dry till they double in size and then…

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