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How to make White Sponge Cake Recipe | Easy & Soft | Cake Basics | Cake Decoration Part : 1 | Ep 56

13,864 views November 9, 2018 10:25

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ChannelFriedandTasted

Description from the creator

*INGREDIENTS ARE HERE*

Welcome to Fried and Tasted!
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Learn step by step process for how to make a beautifully decorated cake from scratch.
Today is the first part of this series and in it we will see how to make a basic white sponge cake.
It doesn't require baking powder or soda and has a combination of egg whites and yolk to rise the batter.

Part 1: How to make White Sponge Cake: youtu.be/xcXl0OdgVfA

Part 2: How to make Best Frosting Ever: youtu.be/yfQcrqujnSA

Part 3: How to stack and frost the cake: youtu.be/mB9NA_tBt3c

Part 4: How to make flowers and write on a cake: youtu.be/l_W2TofLKuU


Recipe inspired from Michael Lim.


Ingredients:

(1/2 cup + 2 Tbsp ) or 120 grams Fine Sugar
1 cup or 120 grams All Purpose Flour
4 Large Eggs (White and Yolk Separated)
1 teaspoon Vinegar
1/2 teaspoon Salt
2 Tbsp or 30 ml Oil
2 Tbsp or 30 ml  Milk 
1/2 Teaspoon Vanilla Essence


Method:
friedandtasted.wordpress.com/2018/10/08/basic-w…

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For Chicken Half Moon:
youtu.be/V13HwaFX5bs

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youtu.be/Ouz2kKpQwJo

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youtu.be/nRfSZiDdAeE

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youtu.be/fTVfPJRo5yk

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About this tutorial

FriedandTasted published this 10:25 video tutorial on November 9, 2018. It has been watched 13,864 times on YouTube.

Duration
10:25
Published
November 9, 2018
Views
13,864
Likes
286

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