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How to Make your own Organic Mint Tea
ChannelAlberta Urban Garden Simple Organic and SustainableDescription from the creator
Mint tea is one of my favorite hot drinks to enjoy on cold rainy days or in the depths of winter. Today I thought I would show you how I grow, make and enjoy my own Organic Mint Tea.
Mint is a relatively easy plant to grow. So easy in fact it can become invasive in a hurry! I grow my mint in containers to help keep the plants from taking over my garden.
I have my mint planted in a mixture of soil predominantly made of compost. The compost will provide more than enough nutrients for the mint to grow for years to come. This compost is made with nothing more than free and local resources that were generated on my property.
I grow a number of different varieties including spearmint, chocolate mint and pepper mint. Each of them brings a unique flavour that when combine provides a beautiful mint flavour in the tea.
When the plants are 20 cm or 9 inches tall I cut them half way. Leaving half of the stem will allow the mint to regrow often at a more intense pace.
After harvest you can make tea right away simply by pouring boiling water over the leaves and letting it steep. I however like to save my tea for the winter when I am really missing the warmth of the garden.
In order to do this I dry the leaves using a dehydrator. If you have a dry enough climate you can hang dry the leaves. I usually run the dehydrator overnight.
I know when the leaves are done drying when they are brittle when picked up and easily break apart.
Once the batch is done I use a dry container that seals. I place the leaves in the container pressing down to compact and break apart the tea as I go. I store these containers on top of my refrigerator as it is dry, warm and directly adjacent to my kettle.
If you are worried you did not get all of the moisture out of the tea you can also store it in a freezer however I recommend using a vacuumed sealed container to prevent any additional humidity from entering the tea leaves.
When your done make sure to recycle the used tea leaves in your garden mulch. To find out why check out the testing garden assumptions series video where we take a look at used tea leaves.
Check us out on
YouTube: youtube.com/user/stephenlegaree14
Webpage: www.albertaurbangarden.ca
Google +: google.com/+StephenLegaree
Facebook: facebook.com/AlbertaUrbanGarden
Twitter: twitter.com/northern1485
Pintrest: pinterest.com/ABurbanGarden/
Mint is a relatively easy plant to grow. So easy in fact it can become invasive in a hurry! I grow my mint in containers to help keep the plants from taking over my garden.
I have my mint planted in a mixture of soil predominantly made of compost. The compost will provide more than enough nutrients for the mint to grow for years to come. This compost is made with nothing more than free and local resources that were generated on my property.
I grow a number of different varieties including spearmint, chocolate mint and pepper mint. Each of them brings a unique flavour that when combine provides a beautiful mint flavour in the tea.
When the plants are 20 cm or 9 inches tall I cut them half way. Leaving half of the stem will allow the mint to regrow often at a more intense pace.
After harvest you can make tea right away simply by pouring boiling water over the leaves and letting it steep. I however like to save my tea for the winter when I am really missing the warmth of the garden.
In order to do this I dry the leaves using a dehydrator. If you have a dry enough climate you can hang dry the leaves. I usually run the dehydrator overnight.
I know when the leaves are done drying when they are brittle when picked up and easily break apart.
Once the batch is done I use a dry container that seals. I place the leaves in the container pressing down to compact and break apart the tea as I go. I store these containers on top of my refrigerator as it is dry, warm and directly adjacent to my kettle.
If you are worried you did not get all of the moisture out of the tea you can also store it in a freezer however I recommend using a vacuumed sealed container to prevent any additional humidity from entering the tea leaves.
When your done make sure to recycle the used tea leaves in your garden mulch. To find out why check out the testing garden assumptions series video where we take a look at used tea leaves.
Check us out on
YouTube: youtube.com/user/stephenlegaree14
Webpage: www.albertaurbangarden.ca
Google +: google.com/+StephenLegaree
Facebook: facebook.com/AlbertaUrbanGarden
Twitter: twitter.com/northern1485
Pintrest: pinterest.com/ABurbanGarden/
About this tutorial
Alberta Urban Garden Simple Organic and Sustainable published this 2:05 video tutorial on November 5, 2015. It has been watched 144,497 times on YouTube.
- Category
- Howto & Style
- Duration
- 2:05
- Published
- November 5, 2015
- Views
- 144,497
- Likes
- 1,231
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This tutorial in other languages
- FRComment faire votre propre thé à la menthe bio
- ESCómo hacer su propio té de menta orgánica
- PTComo fazer seu próprio chá orgânico Mint
- ITCome fare il proprio organico Tè alla menta
- DEWie Sie Ihren eigenen Bio-Minze um Tee zu machen
- NLHoe maak je je eigen Organic Muntthee
- RUКак сделать свой собственный органический мятный чай
- PLJak zrobić swój własny Organic herbata miętowa
- JA独自のオーガニックミントティーを作る方法
- ARكيفية جعل الخاصة العضوية النعناع الشاي الخاص بك
- HIकैसे अपनी खुद की जैव टकसाल चाय बनाने के लिए
- IDCara Membuat Anda sendiri Organik Mint Tea