How to make your own potato chips with Curtis Stone

Make crunchy potato chips perfect for snacking with this too-easy recipe. Simply slice your potatoes super-thin (Curtis uses a mandoline), give them a rinse, blanch in some water and vinegar, then fry them in hot oil. Season with a little sea salt and tuck into that crispy deliciousness. Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips @coles. For more Curtis Stone recipes check out the full playlist youtube.com/playlist?list=PL8rYS6B-sVuKeKDdL3b3….

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