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How To Make Zucchini Rollatini

43,013 views July 4, 2020 6:42

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ChannelSip and Feast

Description from the creator

Zucchini Rollatini is a super comforting and delicious Italian recipe. It's the perfect dish to make with all that fresh summer zucchini. The recipe consists of thin slices of zucchini rolled up with a ricotta, mozzarella, Pecorino Romano cheese, and fresh herb stuffing. The zucchini roll-ups are topped with marinara and more cheese and baked until bubbly.

LEMON RICOTTA STUFFED ZUCCHINI: youtu.be/KQZpK4i3t5k
ZUCCHINI PARMIGIANA: youtu.be/A2Ff_NQxPy8
SEARED ZUCCHINI PASTA: youtu.be/iBwPt_DQ7BA

SUPPORT ON PATREON:
patreon.com/sipandfeast

GEAR OFTEN USED IN VIDEOS (affiliate)
Wood Cutting Board: amzn.to/3kIgyvC
Most Used Chef's Knife: amzn.to/3rih6dW
Pasta Spider: amzn.to/3e4RIEB
Frantoia Olive Oil 1 Liter: amzn.to/3e56VFH
Sclafani Crushed Tomatoes: amzn.to/2PwJlHS

INGREDIENTS
▪2-3 large zucchini - sliced thin
▪2 cups ricotta
▪1 cup mozzarella - shredded
▪1 cup fresh baby spinach - chopped
▪1/2 cup Pecorino Romano - grated
▪2 Tablespoons fresh basil - chopped
▪1/4 cup fresh parsley - chopped
▪2 large eggs
▪salt/pepper to taste
▪2-3 cups marinara sauce






INSTRUCTIONS:
1. Slice the zucchini with a vegetable peeler or mandoline to about 1/16 to 1/8" thick.
2. In a large bowl combine the ricotta, basil, spinach, parsley, 3/4 cups of mozzarella, 1/4 cup Pecorino Romano, and a 1/2 teaspoon of black pepper. Mix well and taste test. Adjust salt levels if required. When satisfied with the taste mix two eggs into the mixture and set aside.
3. On a large clean surface layer 3-5 pieces of zucchini lengthwise. Place 1-2 tablespoons of the cheese mixture onto the zucchini layers. Roll them up leaving the ends face down.
4. Layer a 1/2" of marinara sauce into a large baking dish. Place all the zucchini rollatini into the dish and top with more sauce and remaining mozzarella and Pecorino Romano cheese.
5. Baked at 400f for 20-30 minutes or until bubbly and golden on top. Enjoy!

NOTE: After slicing the zucchini you can dry them with paper towels to remove excess moisture. The zucchini will release water during the cooking process, so using a thicker sauce is a good idea.

FULL PRINT RECIPE HERE:
sipandfeast.com/zucchini-rollatini/

SERVE WITH:
Garlic and Oil Broccoli youtu.be/KNTR0fnO-_Y
Sauteed Broccoli Rabe youtu.be/p0N81NNy5rQ
Garlic Green Beans youtu.be/i0JCKhUwp7U

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INSTAGRAM:
instagram.com/sipandfeast/

Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.

About this tutorial

Sip and Feast published this 6:42 video tutorial on July 4, 2020. It has been watched 43,013 times on YouTube.

Duration
6:42
Published
July 4, 2020
Views
43,013
Likes
1,077

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