How To Order A Martini Like A Pro! | The Digital Bartender

After years of watching people struggle with how to order a Martini properly, the way they like it, I've decided to set the record straight, once and for all!

Wet, Dry, Extra Dry, Dirty, ect....I'll explain them ALL in this weeks' edition of The Digital Bartender!

If you would like to recreate these cocktails at home, you may need some equipment. Here are the links to the exact tools I use at my home bar:

Hiware Professional Cocktail Mixing Glass: amzn.to/2XK0L45
abarabove Hawthorne Strainer: amzn.to/2Bmvtch
Purefold 15.7" Cocktail/Bar Spoon: amzn.to/3gGbUf6
abarabove Premium 2 Piece Cocktail Shaker: amzn.to/2ZShll2
abarabove Japanese Style Jigger: amzn.to/2MgluqV
Top Self Fine Mesh Cocktail Strainer: amzn.to/2XSfgDg

The Classic Gin Martini:

1) 3 oz. Aviation Gin
2) ¾ oz. Dolin Blanc Vermouth
3) Stirred for 10-15 seconds
4) Strained UP in a chilled Martini Glass
5) Garnish with a Fresh Twist of Lemon

The Dry Vodka Martini:

1) 3 oz. Deep Eddy Vodka
2) Splash Dolin Blanc Vermouth
3) Fill shaker with ice
4) Hard Shake for 10-15 seconds
5) Double strain into Chilled Martini Glass
6) Garnish with 2 Queen Olives

Sip Back, Relax, and ENJOY!!!


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