How To Pack Seafood In A Styrofoam Cooler To Keep It Fresh

Learn the proper way to pack seafood so it arrives fresh, safe, and ready to enjoy. In this step-by-step demo, LoBoy Coolers show you how to protect your catch from heat and damage during transit.

Whether you’re sending shrimp, fish, crabs, clams, or other seafood by mail, proper packing is critical to preserving freshness. In this tutorial, our Client Solutions Team walks you through exactly how to pack seafood in a sturdy, high-quality LoBoy Styrofoam Cooler (made from thick EPS foam) so it stays cold for days — not just hours.

✅ Perfect for:

Commercial seafood shippers

Fishermen mailing their catch home

Markets and restaurants sending orders to customers

Why choose LoBoy? Our coolers are built for maximum insulation, durability, and perishable shipping reliability. They’re also proudly American-made and independently tested for performance.

📞 Call us at (888) 243-1112 or visit styrofoamcoolers.com to shop our full line.

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💬 Comment below: What’s your best seafood shipping tip?