How to Peel Chestnuts Easily, Quickly, Safely!

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In this PIATTO™ video recipe, we present:

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How to Peel Chestnuts Easily, Quickly, Safely!
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In this PIATTO™, video recipe, we'll learn how to peel chestnuts easily, quickly and safely! By the end, you'll have peeled chestnuts that are still raw inside and perfect for making chestnut flour or using in the recipe of your choice.


YOU'LL LEARN HOW TO...
Choose chestnuts (What are the characteristics of a healthy chestnut? How do you tell a bad chestnut from a good one?)

Prepare chestnuts by scoring (cutting) the skins of the chestnuts. We'll show you an amazing trick to score chestnuts safely using simple kitchen scissors— here @Victorinox scissors!)

Cook chestnuts by pre-soaking them to make peeling chestnuts easy.

Looking instead for how to peel chestnuts after roasting?
Check out our other video recipe: youtu.be/jLVaU8V4In0

Our easy tips will make working with chestnuts a holiday joy. These lovelies are used in many Italian holiday dessert recipes.

Buon Appetito!


INGREDIENTS

Chestnuts — preferably ‘marrone’ or ‘marroni’

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PRODUCTS USED IN THIS VIDEO
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CREDITS
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DISCLAIMERS
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