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How to Peel Jicama
ChannelMexican Food JournalDescription from the creator
How to easily clean and peel jicama in a couple of minutes.
Before starting, scrub your jicama well under running water with a vegetable brush to remove any loose dirt. Cut the root end off. Cut a couple of vertical notches in the skin starting where you cut the root off. Grab the skin and pull. It should peel off easily. Continue peeling off the skin all the way around. Use a paring knife to remove any bits of skin that didn’t come off. Your jicama is clean and ready to be sliced. Let us know if you have any questions about preparing jicama.
Before starting, scrub your jicama well under running water with a vegetable brush to remove any loose dirt. Cut the root end off. Cut a couple of vertical notches in the skin starting where you cut the root off. Grab the skin and pull. It should peel off easily. Continue peeling off the skin all the way around. Use a paring knife to remove any bits of skin that didn’t come off. Your jicama is clean and ready to be sliced. Let us know if you have any questions about preparing jicama.
About this tutorial
Mexican Food Journal published this 1:00 video tutorial on November 12, 2018. It has been watched 76,421 times on YouTube.
- Channel
- Mexican Food Journal
- Category
- Howto & Style
- Duration
- 1:00
- Published
- November 12, 2018
- Views
- 76,421
- Likes
- 407