How to Perfectly Grill Corn on the Cob

FULL RECIPE BELOW

It isn't a barbecue without some grilled corn on the cob. Learn how to do it perfectly with this video!

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CORN ON THE COB RECIPE: learntocook.com/corn/how-to-perfectly-grill-cor…

Ingredients:
6 corn in the husk
Salt and pepper, as desired
Softened butter for spreading as desired

Procedure:
1. Place corn in cold water enough to cover and soak overnight, this will allow the water to be absorbed by the husk and inhibit burning when placed on the grill. No worries about the silk it will burn off.
2. Place grill on med –to high heat
3. Drain corn, this should only take a few minutes
4. Oil grill bars and place corn on grill
5. Cover and cook until slight grill marks show in the one side this should take about 8 minutes to grill
6. Turn over continue grilling about an additional 8 minutes
7. Check an ear of corn to see if it is cooked to your liking, this process steams the corn, so sweet corn is desirable since you are not cooking them in seasoned water
8. Serve in husk , then when cooled you can husk them in front of the guests
9. Serve with salt/pepper and butter

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