How to pipe Mini Christmas Tree Cupcakes

Master your cupcake icing skills with Holstein. These Tree cupcakes are perfect for the holiday season.

Ingredients and Supplies:

– Freshly baked mini cupcakes
– Red candies
– Green frosting
– Yellow fondant
– White sprinkles
– Star cookie cutter or knife
– Icing set with star tip
– tooth picks
– strawberries

Steps:

1. Take a mini cupcake, and place a toothpick in the center with a strawberry on top with the cone shape facing up.
2. Using your icing tip frost your cupcake tree in a spiral formation. TIP: squeeze a small amount and pull away to make the peak shapes.
3. Then place your red candy ornaments on the cupcake tree and top it with your star.
4. Lastly, cover with white sprinkles.

You can find Holstein's Icing Set (Item #HB-07015) at www.holsteinhousewares.com

For more recipes & tips make sure to subscribe to our page!

facebook.com/holsteinhousewares