Top Chefs such as Shinja Fukumoto (Michelin 3 Star), an expert in cleaning and processing of abalone have visited our facilities and prepared our product with excellent feedback. Among other chefs who have also been able to prepare our Premium product are

How to Cook Abalone? Abolone can be found on some of the menus of the best restaurants around the world, including Dan Hunter's Brae restaurant in Austalia where he serves black lipped abalone in a clear stock with calamari, broccoli and blue mackerel

Abalone can be prepared and served many different ways, including sautéed, grilled, steamed, and boiled. Chef Louis uses a rubber mallet to help tenderize the abalone. The impact from the mallet helps break down connective tissues, contributing to a soft