Acorns lend themselves well to both sweet and savory applications. Try subbing in acorns for some portion of conventional flour in breads, cookies, muffins, and pancakes, or add it to oatmeal, soups, or stews. My go-to daily acorn fix comes in the form of

Eating Roasted Acorns. Making acorn flour isn’t the only way you can enjoy acorns. Here’s how to roast the nuts: Preheat your oven to 350 degrees Fahrenheit. Pour the acorns into a single layer on an ungreased, rimmed cookie sheet. Cook the nuts for a

Most of us descend from acorn eating cultures. Historically a staple food in Europe, Asia, North Africa, the Mid- East, and North America, acorns made up half of the diet for many of the Native peoples of California. Acorns have been a “grain from the t