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How to Prepare and Butcher a Goose with Adam Byatt

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How to Prepare and Butcher a Goose with Adam Byatt

707,234 views October 29, 2016 10:46

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ChannelClapham Studios

Description from the creator

British Chef Adam Byatt demonstrates how you prepare and butcher a Goose. This technique allows you to get the most out of your bird. Video shot at Trinity in Clapham www.trinityrestaurant.co.uk/

About this tutorial

Clapham Studios published this 10:46 video tutorial on October 29, 2016. It has been watched 707,234 times on YouTube.

Duration
10:46
Published
October 29, 2016
Views
707,234
Likes
5,054

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