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How to prepare asparagus

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How to prepare asparagus

55,920 views November 9, 2015 0:59

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Want to know how to get rid of the woody bits on your asparagus? Just watch our video to see how easy it is. More cooking tips and recipes in our free Co-operative Food digital magazine magazine.co-operativefood.co.uk

Try to make the most of these beauties while they’re in season, because Britain’s season really is quite short. So the bit that we eat is the spear, the top bit, and the stalk as well. I’m going to show you how to remove the woody end. Hold the bottom of the spear in one hand and bend the spear round until it snaps. The spears will naturally break in the right place, so you don’t need to worry about breaking too much off.

You don’t have to waste the dry woody ends, these can be added to a vegetable stock or to a soup.

About this tutorial

Co-op published this 0:59 video tutorial on November 9, 2015. It has been watched 55,920 times on YouTube.

Channel
Co-op
Duration
0:59
Published
November 9, 2015
Views
55,920
Likes
71

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