How to Prepare & Eat Persimmons - aka Sharon Fruit: Cooking with Kimberly

Discover how to select, prepare, and enjoy persimmons (also called Sharon Fruit)! Learn the difference between Fuyu and Hachiya varieties and the best ways to eat this sweet, honey-flavored fruit—both raw and in recipes.

* Full Recipe & Blog Post: CookingWithKimberly.com/how-to-eat-persimmons/

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CREDITS:
Styling: KapowMag.com/fashion
Video Production: KapowMag.com/media
Music: "Modern Jazz Samba" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0
Sounds: "Bomb" by Mike Koenig (soundbible.com)

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