1. Omit the lemon and replace it w/ strawberry juice - and you have strawberry icing. 2. Make sure the butter is still fairly hard and add some body temperature melted chocolate and you have chocolate icing (again, omit the lemon!) 3. Add some very ripe m

A lemon glaze icing recipe is a handy one to have in the kitchen when baking as it can turn a basic dessert into something special. Drizzle over a lemon pound cake, sugar cookies, quick bread, scones, or puff pastry treats.

Lemon icing is tangy and sweet, and perfect for cakes, scones, cupcakes, and other types of pastries. It pairs well with flavors such as lemon, blueberry, or lavender. You can make a thick, frosting-like icing, perfect for spreading onto...