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How to Remove the Garlic Smell from Your Hands - CHOW Tip
ChannelChowhoundDescription from the creator
Domenic Chiaromonte, executive chef of Match Restaurant just outside Toronto, shares his secret for ridding your hands of the strong smells of cut garlic and onion. Hint: It involves your breakfast's leftovers and doubles as an exfoliant.
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TRANSCRIPT
I really love cooking in a kitchen. The only problem is my hands always end up smelling after for days, whether it's the garlic, the onions, or the fish. A great trick that I use is I used to wash my hands with coffee grinds. I just rub a little bit of coffee grinds in my hands, place it under some warm water and there you go. The smell is gone. Your hands might smell like coffee after, but it sure is better than garlic.
======================CHOW.com=========================
CHOW Tips are the shared wisdom of our community. If you've figured out some piece of food, drink, or cooking wisdom that the world has to know about, send us a message and tell us what you've got in mind!
See all the newest uploads from CHOW with the Latest Videos playlist: bit.ly/owLvNO
Subscribe to CHOW: bit.ly/xTzxYj
For more recipes, stories and videos, check out chow.com/videos
CHOW on Twitter: twitter.com/#!/CHOW
CHOW on Facebook: facebook.com/Chow
========================================================
TRANSCRIPT
I really love cooking in a kitchen. The only problem is my hands always end up smelling after for days, whether it's the garlic, the onions, or the fish. A great trick that I use is I used to wash my hands with coffee grinds. I just rub a little bit of coffee grinds in my hands, place it under some warm water and there you go. The smell is gone. Your hands might smell like coffee after, but it sure is better than garlic.
About this tutorial
Chowhound published this 0:26 video tutorial on November 12, 2009. It has been watched 27,116 times on YouTube.
- Channel
- Chowhound
- Category
- Howto & Style
- Duration
- 0:26
- Published
- November 12, 2009
- Views
- 27,116
- Likes
- 100
Tags
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