How to Reverse Sear | Method Explained!

If you want to see a STEAK MASTERCLASS by the legend Rik Carr, then stay tuned.
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In this video I head over to RG's and catch up with the owner, Rik Carr and we cook some EPIC dry aged steaks from Drakes Supermarkets.

These steaks turn out incredible, so if you want to see how we cooked them, check the video out.

Here's some of my most commonly used prodcuts:

My BBQ rubs and Oklahoma Joe's Smokers (use code YOUTUBE10 to get 10% off your purchase): lownslowbasics.com.au/

INKBIRD products I use (use code LOWNSLOW15 to get 15% off):

ebay.com.au/itm/225214849753

The camera I use (Sony a6400): amzn.to/3QaYDxd

The studio lights I use: amzn.to/3XhPlSz

Meat injector: amzn.to/3jIVCrJ

Jaccard (meat tenderizer): amzn.to/3QaUBET

Boning/Trimming knife (use code LOWNSLOW10 to get 10% off): victorinox.com.au/cutlery/fibrox-boning-knife-c…

Smoking wood: naturalsmoke.com.au/product/cherry/

Fire lighters and lighters: zippo.com.au/

Meat: australmeat.com.au/

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#dryagedsteak #steak #lownslowbasics