How to Roast Raw Almonds for Candy Making

gourmetCandyMaker.com Roasting raw nuts for use in candy recipes brings out a rich flavor and enhances the flavor combinations of rich chocolate and nut meats. Almonds, Pecans, Hazelnuts and cashews are among the most receptive to roasting and combine deliciously with semi sweet, milk and white chocolate in gourmet candy recipes. The degree of roasting is completely up to your personal taste and recipe requirements. Some recipes call for "burnt" almonds while other recipes simply call for lightly roasted or toasted nuts. Roasting nuts requires close attention to the temperature and time in your oven. Favorite recipes calling for roasted nuts include home made nut clusters, English Toffee, Almond, Cashew or Peanut Brittle, and the all time favorite, CHOCOLATE BARK. Visit GOURMETCANDYMAKER.COM for great recipes, more videos and ideas for delicious candy and confections.
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