How to Serve Absinthe Traditionally

Serving absinthe is no more complex than making a cup of instant coffee. As we add water, the absinthe becomes foggy with the release of its flavors into the suspension. This is known as the louche.

This video was made as an addition to our crowdfunding campaign on Indiegogo. Please check it out!

igg.me/at/brycedistillery

Bryce Distillery, a startup absinthe distillery in Missoula, Montana, is raising funds for our speakeasy tasting room and to scale production. We are currently building out our location at 601 Woody St.

Visit our Crowdfunding Page on Indiegogo! igg.me/at/brycedistillery

Our 30+ perks we're offering to donors include free crypto tokens created by Bryce Distillery, first-batch bottles, absinthe glasses, your name on a gold plaque, and many ways to get involved in the final stages of the startup process.

Keep in touch with us @brycedistillery on social media everywhere! And donate!

The tasting room aka the “Thieves Den,” to open in late winter, will be host to events such as murder-mystery parties, breakout rooms, and live jazz.

If our tasting room is funded, we will then use additional funds to scale production and distribute our products across the United States and into select foreign markets through storefront and online retail outlets.

Part of our scaling involves the adoption of water-saving technology so that our production can scale with increasing sustainability.

If all of these fundraising goals are all met, we can hire a CTO (Chief Technology Officer) to manage and develop our worthless crypto tokens in order to give them value and utility. If you contributed to the startup and are a token-holder, this could mean increased value for you. If you are not a token holder, but drink booze, this is still good for you because the development of a blockchain-based token in the distilling industry will decrease friction within the supply chain, and will result in a lower price for you, the end customer. If fundraising is successful, you and Bryce Distillery will be at the forefront of this movement in the distilled spirits industry.

We use only whole, raw herbs for our absinthe production, many of which are grown with love in local Missoula gardens.

Our small location and limited budget does not afford us the ability to create our own neutral spirits, at least not yet. We are, however, excited to be partnering with Dry Hills Distillery in Bozeman, Montana, who uses all Montana-grown grain to make neutral spirits for us.

Once production ramps up, we will use our connections with in-state orchards and vineyards to create fruit spirits that will be used as the base for future batches of absinthe and more.

With our combined experience in absinthe production from the United States, France, and Switzerland, our two distillers support the tradition, history, and craft of absinthe. Bryce Distillery promotes the enjoyment and appreciation of the fine spirit and the thoughtful, creative atmosphere that it brings to any occasion.

Your help in making this a successful crowdfunding campaign is invaluable!