How To Serve Caviar | With Petrossian Caviar

Kirby Allison, Founder of Hanger Project, had the opportunity to visit Petrossian in New York. Alex Petrossian, managing director of Petrossian Caviar, takes us through the steps of serving their special Petrossian caviar.

For nearly ninety years, Petrossian caviar has stood for excellence. This legacy of quality began when two brothers, Melkoum and Mouchegh Petrossian, moved to France and distributed caviar from the sturgeons of the bountiful Caspian Sea. It developed as Petrossian expanded, with a restaurant in New York City and a product line that includes savory foie gras and sweet French chocolates.

Visit their site here:
petrossian.com/caviar

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