How To Sift Flour ...aka Homemade All Purpose Flour | #AskWardee 117

How To Sift Flour ...aka Homemade All Purpose Flour | #AskWardee 117
Transcript at: tradcookschool.com/aw117

You want lighter baked goods? Like fluffier bread and light cookies?

Besides using fresh-ground flour, there's another thing you can do to achieve this. You can make your own "all-purpose" flour at home.... by sifting!

It's not exactly like the store-bought all-purpose flour (we can't get it that fine), yet it really works to give you lighter baked goods!

So on today's #AskWardee, I'm showing how to sift flour into your own homemade all-purpose flour!

*Helpful Links:


Mockmill info:
tradcookschool.com/mockmill

Mockmill bonus from me:
tradcookschool.com/millbonus

8-cup hand-crank sifter: (affiliate link)
amzn.to/2iDX9wI

FREE Grain Milling 101 eBook: tradcookschool.com/milling101

Home Grain Milling 101, Part 1: The Basics: tradcookschool.com/aw097

Home Grain Milling 101, Part 2: Milling Gluten-Free Grains Into
Flour: tradcookschool.com/aw098

Home Grain Milling 101, Part 3: Baking With Fresh Ground Flour: traditionalcookingschool.com/q-a/home-grain-mil…

Home Grain Milling 101, Part 4: More Fun Things Your Grain Mill Can Do!: tradcookschool.com/aw100

Do Sprouting, Culturing, Or Sourdough Reduce Carbs? AW095: traditionalcookingschool.com/food-preparation/s…

FREE Webclass: Baking With Fresh-Ground Flour: traditionalcookingschool.com/lp/baking-with-fre…

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