The steam then cooks the vegetables (in this case, broccoli) delicately but quickly, rendering it crisp-tender without losing flavor, nutrients or color. So why steam broccoli?

The steam then cooks the vegetables (in this case, broccoli) delicately but quickly, rendering it crisp-tender without losing flavor, nutrients or color. So why steam broccoli? Like we said, steamed broccoli is crisp and fresh-tasting—that is, if you’

To steam broccoli without a steamer, start by cutting it into small pieces and placing it in a microwave-safe bowl with 3 tablespoons of water. Then, cover the bowl with a lid, and microwave for 3 to 4 minutes until the broccoli is tender with a brilliant