Stuff your turkey just before you roast it. Do not stuff the turkey the night before. Cook raw meat and seafood, such as bacon or oysters, before adding them to any stuffing you put inside your uncooked bird. Insert a meat thermometer into to center of th

Stuff both the neck and body cavities of a completely thawed turkey, allowing 1/2 to 3/4 cup of stuffing per pound. Don’t pack stuffing too tightly, as it may cause uneven cooking. When preparing a whole turkey for the oven, return the legs to the origi

To stuff a turkey for Thanksgiving, start by pulling the giblets and neck out of the turkey's cavity so it's empty. Then, use a spoon to scoop your stuffing of choice into the cavity. Make sure you don't pack the cavity too tightly or the stuf