How to Thicken Sauces & Gravy with Water and Cornstarch

Whenever making a sauce, if you want it to have a little more consistancy or substance, and be a little more thicker, rather than liquidy, there are 2 main ways of doing that.

One way is mixing flour and water and adding it to your sauce, but I find that it does have more of a floury taste to your dinner.

The other way, which is the way I will show you today, is to mix cornstarch and water. It will add consistancy and thickness to your sauce, without a lot of change to taste.

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