How to Turn Any Green, Bean & Pasta into Dinner | Off-Script with Sohla

This month, Sohla El-Waylly is taking a big pile of greens and flipping the script. When you cook your greens low and slow, they become tender and silky: the perfect thing to sauce up any pasta. Sohla likes to throw in some creamy beans too, making the whole dish filling and satisfying. Follow her template and you'll have a hearty, cozy meal to curl up with tonight. Tell us in the comments how you take this dish off-script or share with Sohla on Instagram @sohlae. READ MORE ABOUT GREENS, BEANS & PASTA ►► f52.co/32s8uXM

GET THE RECIPES
Orecchiette With Bacony Collards & Cannellini Beans ►► f52.co/2JSs2y7
Ditalini With Tender Herbs, Chickpeas & Yogurt ►► f52.co/35azcGb

Also featured in this video
Food52 x Staub Round Cocotte: f52.co/3KEUWfx
Five Two Bamboo Double Sided Cutting Board: f52.co/3EalwLm

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0:00 - Intro
1:12 - The pasta spa
2:45 - Pump up the flavor
5:18 - Ready the greens
16:58 - Pasta joins the pot
20:38- Final layer of flavor

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