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How to Use a Knife to Finely Dice or Brunoise | My Recipes
ChannelMyRecipesDescription from the creator
Bell peppers have an awkward shape when it comes to dicing. Here we show the professional technique for cutting red and yellow peppers into even, small cubes. We also demonstrate how to properly cut herbs like mint into paper-thin strips.
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About this tutorial
MyRecipes published this 6:57 video tutorial on October 28, 2017. It has been watched 3,835 times on YouTube.
- Channel
- MyRecipes
- Category
- Howto & Style
- Duration
- 6:57
- Published
- October 28, 2017
- Views
- 3,835
- Likes
- 43
Tags
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This tutorial in other languages
- FRComment utiliser un couteau pour Finement dés ou Brunoise | Recettes mon
- ESCómo utilizar un cuchillo para finamente dados o brunoise | mi Recetas
- PTComo usar uma faca para Finamente Dice ou Brunoise | My Recipes
- ITCome usare un coltello per finemente dadi o Brunoise | Il mio Ricette
- DEWie ein Messer fein würfeln oder Brunoise verwenden | Meine Rezepte
- NLHoe maak je een mes te gebruiken om fijn Dice of Brunoise | mijn Recepten
- RUКак использовать нож для Мелко кости или Brunoise | Мои рецепты
- PLJak używać noża do drobno kości lub Brunoise | My Recipes
- JA細かくダイスまたはBrunoiseにナイフを使用する方法|マイレシピ
- ARكيفية استخدام السكين لناعما النرد أو Brunoise | بلدي وصفات
- HIकैसे बारीक पासा या brunoise करने के लिए एक चाकू का प्रयोग करने के लिए | मेरे व्यंजनों
- IDCara Menggunakan Knife untuk halus dadu atau Brunoise | saya Resep