How to Use an Egg Poacher | Eggs Benedict | Demeyere Cookware Review

Using egg poacher is a great way to get perfect poached eggs! Today we are trying out the Demeyere Cookware Egg Poacher to make poached eggs for Eggs Benedict. These poached eggs are soft cooked with a perfect runny yolk. You can cook the eggs to your desired doneness. Put these eggs on an English muffin topped with ham or sliced turkey. Then slather on the Hollandaise sauce. It is fantastic!

How to Make Hollandaise Sauce - A--Clad Prep & Cook: youtu.be/0M92kFNl79c
How to Make Holandaise Sauce with an Immersion Blender: youtu.be/8KRRSp-k5Aw

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Amy Learns to Cook is all about learning to make simple, tasty food from fresh ingredients. One year ago, I made a commitment to stop eating processed convenience foods. I decided to learn to cook "real" food. Join me! Let's learn to cook together! Enjoy! Please share!

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