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Stabilized Whipped Cream with Gelatin (2 minute tutorial)

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Stabilized Whipped Cream with Gelatin (2 minute tutorial)

150,822 views August 7, 2020 2:10

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Channelindulge with mimi

Description from the creator

Whipped cream stabilized with gelatin to make the frosting sturdy enough for piping designs and for use as a deep filling for cakes. Full tutorial plus how to store stabilized whipped cream and how to fix a separated cream on the blog post below.

TO PRINT RECIPE:
indulgewithmimi.com/stabilized-whipped-cream-fo…

Yield: 2 cups
Ingredients:
1 teaspoons powdered gelatin (unflavored)
4 teaspoons water
1 cup chilled whipping cream (33% M.F.)
1 tablespoon granulated sugar
Flavor extract (optional, use 1/2 tsp vanilla extract for vanilla flavour)

Gelatin and tools used in this video: amazon.com/shop/indulgewithmimi
As an Amazon Associate I earn from qualifying purchases.

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About this tutorial

indulge with mimi published this 2:10 video tutorial on August 7, 2020. It has been watched 150,822 times on YouTube.

Duration
2:10
Published
August 7, 2020
Views
150,822
Likes
1,380

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