To do Mbongo with goat meat, simply substitute the fish with goat meat. You need to season and boil the goatmeat before and follow the rest of the process as with fish. You can also use pork, porcupine etc But its not called “Mbongo Tchobi” if you don

Mbongo Tchobi. Credit: Coco lago • CC BY-SA 4.0. An intriguing grey or black in colour, mbongo tchobi is a thick sauce or paste that accompanies grilled meats and the likes of fufu and kwacoco. Having tomatoes as a base ingredient, its black colouring c

Jun 13, 2014 - INGREDIENTS - Fresh fish of your choice - Mbongo spices (country onion, mbongo seeds and the back of the country onion plant) - 2 Fruit Tomatoes - 1 Medium onion - Vegetable oil - Garlic - Ginger - A few grains of Njangsang - 1 Celery stalk