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How to run a sustainable restaurant or pub

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How to run a sustainable restaurant or pub

6,551 views October 27, 2012 5:20

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ChannelBigHospitality

Description from the creator

It is now almost two years since the Sustainable Restaurant Association launched in a bid to help restaurants, pubs and caterers become more sustainable and hundreds of businesses have since been audited and rated.

Running their businesses in a more sustainable way is now a major focus for many of those restaurants and pubs, but what does it truly entail?

BigHospitality visited one of the SRA's members, the recently three-star rated Preston Park Tavern in Brighton, to find out what its owners are doing on a daily basis and show how some of the smallest changes can make the biggest difference.

With thanks to Hospitality Media for filming and production.

About this tutorial

BigHospitality published this 5:20 video tutorial on October 27, 2012. It has been watched 6,551 times on YouTube.

Duration
5:20
Published
October 27, 2012
Views
6,551
Likes
18

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