How to Bake in High Altitudes

When baking cookies in high altitudes, it’s important to adjust your cookie recipes accordingly. We’ve compiled some tricks for baking in high altitudes, which include:

1. Adding 1 tablespoon of water if the dough doesn’t properly stick together
2. Add 1-2 tablespoons of flour as well
3. Increase your baking temperature by 20 degrees
4. Decrease your baking time by:
2-3 minutes for cookies --
6-8 minutes for brownies or blondies

We hope these simple tips on baking in high altitudes will leave you with delicious baked goods each and every time. Do you have other tricks you use when baking cookies in high altitudes? Share them with us below and then head over to sistersgourmet.com to grab a cookie mix jar for yourself or a friend!