Abalone need to the cleaned and tenderised before cooking. You’ll be happy to learn that cleaning abalone (preparing it to be cooked) is a surprisingly easy process and if you’ve never done it before see our technique instructions on how to clean abal

How to Shuck (Clean) an Abalone General Prep Tips . Before you begin to process them, put abalone in the freezer for 20 minutes. Cold temperatures make them less mobile. If things get too slippery, run the ab under water. Before tenderizing, you can slide

Abalone shells, also called Paua shells in other countries, are known for their vibrant turquoise, blue, and green colors. Over time, these shells can get covered with build-up, which doesn’t look very pretty. While it requires a bit of elbow grease, yo