How to Cook a Perfect White Siopao Chicken Asado

White Siopao Chicken Asado
Ingredients:
White Dough:
50ml or ¼ cup Warm Water
7g or 1Tbsp Instant Yeast
1 Tbsp Sugar
(mix all, let it bloom for 15mins)
400g Banh Bao or Dumpling Flour (3 cups + 1/8 cup all measuring cup)
¼ tsp Salt
100g or ½ cup Sugar
50g or ¼ cup Lard (you can also sure shortening)
100ml or ½ cup Warmm Water
50ml or ¼ cup Warm Water (Additional)
(Mix all and Knead to smooth Dough)
Drop of Cooking Oil in the Bowl (Spread over the Bowl)
(Rise for 60mins in Warm Place)

For Chicken Asado Filling:
Approx. 2 Tbsp Cooking Oil
4 cloves Garlic minced
500g-600g Chicken Breast diced
Approx. 2 Tbsp Cooking Oil
2 Tbsp + ½ tsp Oyster Sauce
1 Tbsp Hoi sin Paste/Sauce
3 Tbsp Soy Sauce
1 Tbsp Superior dark Soy Sauce ( you can use normal Soy Sauce if not available)
1 Tbsp Sugar
½ tsp Black Pepper Powder
½ tsp Vegetable Seasoning Powder (pampalasa)
30ml Drinking Water
(Pls. Watch the Video for the Procedure)
2 Boiled Eggs (sliced) additional to the Filling
PLs Watch the video for the Procedure. Thank you.
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