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How To Cook Buckwheat Kasha. Easy and Delicious.

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How To Cook Buckwheat Kasha. Easy and Delicious.

39,059 views November 10, 2015 1:00

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ChannelRoza's Cooking

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How to cook Buckwheat Kasha. Easy and Delicious.

1/2 cup Russian roasted buckwheat
1 cup water
1/2 tsp salt
1/2 tbsp butter

Wash buckwheat under cold water, put it in the pot, add water, salt, and put on the stovetop on high heat. When water starts boiling, minimize the heat, cover the lid and wait till all the water absorbs into buckwheat. When all the water is gone, kasha is ready, add butter, mix till it melts. Serve on plates and enjoy!

Note: Remember with Russian roasted buckweat we use 1 to 2 ratio, that it 1 unit of grains to 2 units of water. That is 1 cup of buckwheat would need 2 cups of water.

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Roza's Cooking published this 1:00 video tutorial on November 10, 2015. It has been watched 39,059 times on YouTube.

Duration
1:00
Published
November 10, 2015
Views
39,059
Likes
282

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