HOW TO COOK CREAMY MUSHROOM PORK

HOW TO COOK CREAMY MUSHROOM PORK

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Creamy mushroom pork is an easy dish that you can bring to your table with in 30 minutes and enjoy it with your family. For me personally, this is one of my comfort food. It is perfectly pair with mash potato or rice,your choice😁

INGREDIENTS

1/2 kilo of pork
Whole Kernel Corn
Buttons mushroom (sliced)
4 cloves of garlic (minced)
Onions (Sliced)
1/4 cup of butter
Beef cube
All purpose cream
Salt and pepper
1/4 cup of water

Procedure:

1. Fry the pork using butter with just a dash of cooking oil. Then set aside when cook.

2. On the same pan saute garlic then onion.

3. Next,add mushrooms (cook as desire)
Then corn.

4. Add beef cube. (You can also use beef stock)
Pour in 1/2 cup of water. Let it boil.

5. Put in your fried pork,then let it simmer for 10 minutes.

6. Then add your All Purpose Cream. Simmer for 5 minutes, ready to serve.



Soundtrack: Three Wise People - E's Jammy Jams


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