how to cook kabsa filipino version

my filipino version of kabsa KABSA is a mixed rice dish that originates from Saudi Arabia but is commonly regarded as a national dish in many Arab states of the Persian Gulf. The dish is made with rice and meat. It can often be found served in countries such as Yemen, Qatar, Oman, the United Arab Emirates, Bahrain, Saudi Arabia and Kuwait.

Chicken 750 grams mix part
Oil 1/4 cup
One large onion
Garlic 5 to 6 cloves
Turmeric powder - 1/2 tsp
Coriander powder -1/2 tsp
Cumin powder -1/2 tsp
Curry powder -1/2 tsp
Black pepper powder 3/4 tsp
Red chili powder 1/2 tsp
Cardamom 3 to 4 pcs
Cloves 3 to 4 pcs
Cinnamon stick 1 pcs
Bayleaf 2 pcs
Salt to taste
One large green bell paper cut in to square
One large tomato cut in to cubes
Tomato paste 1/2 cup
Basmati rice 3 cups
4 to 5 cups of water for the broth