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How to cook Methi Rice/ Methi Pulao.

742 views November 2, 2019 5:49

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Channelkanchi's kitchen

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INGREDIENTS:
2 cups of rice.
2 onions sliced.
2 small tomatoes chopped.
big bunch of fenugreek leaves chopped.
1.1/2 Tbs ginger garlic paste.
1 tsp coriander powder
1 tsp red chilli powder.
1 tsp garam masala / biriyani masala.
1/4 tsp turmeric powder.
1/2 cup green peas.
3 bay leaves.
3 cardamom.
4 cloves.
2 cinnamon sticks .
4 green chillies.
a few sprigs of coriander leaves.
1 tsp ghee.
salt to taste.

About this tutorial

kanchi's kitchen published this 5:49 video tutorial on November 2, 2019. It has been watched 742 times on YouTube.

Duration
5:49
Published
November 2, 2019
Views
742
Likes
27

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