How to cook Mohinga - at Governor's Residence Hotel. Yangon, Burma

A short film made at Belmond Governor's Residence, Yangon, Burma, with the talented Executive Chef Karl Reyes. Here he shows us how to cook mohinga, a fish noodles soup. Usually eaten at breakfast. Considered by many as the national dish of Burma

This is the first of a series of short films following Nila's Burmese Kitchen Adventures in Yangon. Following her on a travel journey through Yangon where she discovers traditional and regional Burmese food. Nila is invited into their kitchens and the films capture how to cook the various mouthwatering dishes. Some familiar and others completely new and unique.

Thanks for viewing. If you enjoyed this please like and subscribe as I will be posting new recipes for traditional Burmese dishes every week.

And you might want to check out my other videos or read my blog about my food travels in Burma;
wordpress.com/posts/nilasburmesekitchenadventur…

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See you again soon! :-).......