How to eat Caviar and pair it correctly

“How do you eat caviar? You shovel it into your mouth and try to forget how expensive it is.”

This was the kind of helpful, supportive reaction I got when I was preparing for the caviar edition of our How to Eat series.

I have nice friends. Well, the joke’s on them, because I actually learned a lot when I was wolfing down premium fish eggs that go for 6500 euros per kilo.

Essential takeaway points are: you get to drink a lot (including chugging a glass of vodka), eating with your hands is encouraged, all caviar are fish eggs but not all fish eggs are caviar, and that this is one of the most expensive things you can eat that will never fill you up. Writes STYLE's Chief Editor, Jacqueline Tsang.

Check out our helpful video on How to Eat Caviar so you don’t look like a pleb at your next glam gathering.