HOW TO EAT GRANADILLA

These are delicious, and easily one of Amanda's new favorite fruits!

Some Wiki Info:

The fruit is orange to yellow colored with small light markings. It has a round shape with a tip ending in the stem. The outer shell is hard and slippery, and has soft padding on the interior to protect the seeds. The seeds, which are hard and black, are surrounded by a gelatinous sphere of transparent pulp. The pulp is the edible part of the fruit and has a soft sweet taste. It is very aromatic and contains vitamins A, C, and K, phosphorus, iron, and calcium. The main producers are Peru, Venezuela, Colombia, Ecuador, Brazil (where it is known as maracujá doce or "sweet passionfruit"), South Africa, Rwanda and Kenya.

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