How to Fry AKARA | Nigerian Bean Cakes | Tips and Tricks

In this video, I will give you 7 tips to making the BEST AKARA. This is a Vegan Recipe that is also considered a Vegetarian Recipe
You can use Black-eyed peas, Nigerian Beans "Honey Beans".

You can add diced onions and diced peppers to the batter before frying,

How to Fry Akara
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Ingredients:
2-3 cups of peeled beans
1 habanero
2 chilli peppers
(add more peppers if you like spicy food)
1 onion
1 tbsp of grounded crayfish
Maggi and Salt to taste

Directions
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Dice up an eighth of the onion if you are okay with seeing onion in your food.
Blend a small amount of beans and peppers and onions and a little water,
Repeat till all ingredients are blended to a smooth consistency.
Mix blended beans with crayfish and seasonings for about 5 minutes
Heat up vegetable oil or palm oil in a shallow pot
Scoop a small amount at a time and fry.
Put fried bean dough (akara) in a colander covered with paper towels.
Serve and Enjoy

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