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How to Limit Cancer Causing ACRYLAMIDE in Food!!

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How to Limit Cancer Causing ACRYLAMIDE in Food!!

258 views July 25, 2020 1:42

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ChannelBikini Chef

Description from the creator

This video gives tips on how to limit the amount of a potentially dangerous chemical present in food (starchy vegetables, cereal, toasted bread, baked biscuits).

About this tutorial

Bikini Chef published this 1:42 video tutorial on July 25, 2020. It has been watched 258 times on YouTube.

Duration
1:42
Published
July 25, 2020
Views
258
Likes
8

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Further reading

  • Acrylamide and Cancer Risk - National Cancer Institute cancer.gov

    A fact sheet about acrylamide and cancer risk. Studies in rodent models have found that acrylamide exposure increases the risk for several types of cancer (10–13).In the body, acrylamide is converted to a compound calle…

  • Acrylamide and Cancer Risk cancer.org

    Limit foods that might be high in acrylamide, such as potato products (especially French fries and potato chips), coffee, and foods made from grains (such as breakfast cereals, cookies, and toast). Limit certain cooking…

  • You Can Help Cut Acrylamide in Your Diet | FDA fda.gov

    Scientists believe that acrylamide--a chemical that can form in some foods--may cause cancer in humans. Learn more about acrylamide and steps you can take to cut down on the amount that you and ...

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