How to Make a 6 Ingredient, Cheap and Easy Diner! | My Kitchen! My Rules!

Welcome Fall! And welcome back to My Kitchen! My Rules! I’ve got an incredible old school chicken and rice casserole dinner recipe that’s quick, easy and inexpensive!

It's Fall and we tend to lean towards warm and comforting dinner ideas to serve our family that can be made in just about 30 minutes and all in one dish! This super easy 6-ingredient, old school chicken and rice casserole recipe is loaded with protein and so quick to put together. We call it Casserole in a Crunch, as it truly is a fast dish to make when you just need to make a great, filling meal with not much preparation or thought! Ready to try this old school chicken and rice casserole?

Shazam, we're done! Check out the glorious goodness and give my recipe a try by visiting my blog at leighbrown.com/post/6-ingredient-casserole

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#oldschoolchickenandricecasserole

Chapters:
0:00 What is today's easy dinner recipe?
0:44 How do you make the Producers Punch cocktail?
2:08 What dish do you need for the casserole?
2:49 Which rice should you use for the recipe?
3:33 Why is cream of chicken soup essential?
4:46 What can you add for extra flavor?
5:30 How much water does the rice need?
6:34 What kind of chicken works best?
8:21 How long should you bake the casserole?